tag:blogger.com,1999:blog-6461439697286171291.post6214014840826318213..comments2008-11-06T07:15:11.331-05:00Comments on scott the barista: in the beginningscott the beasthttp://www.blogger.com/profile/18218164339399548649noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6461439697286171291.post-27098495573642811282008-01-05T11:32:00.000-05:002008-01-05T11:32:00.000-05:00Get hip to rose water my friend! A quarter of a te...Get hip to rose water my friend! A quarter of a teaspoon of rose water and a pinch of sweetener (brown sugar?) added to the milk in a latte (to balance out the potential for a perfume-y taste) is yummy yummy!<BR/><BR/>I also like experimenting with different types of pepper and chocolate.<BR/><BR/>Felicia Flagg<BR/>(apparently your blog's newest friend)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6461439697286171291.post-60769840437106449172007-11-25T14:02:00.000-05:002007-11-25T14:02:00.000-05:00Woohoo. Sounds great. I'm glad you're breaking ou...Woohoo. Sounds great. I'm glad you're breaking out of the box a little. I'm a good taste tester, fyi. *hint hint* <BR/>P.S. It's patchouli. :)Anonymoushttps://www.blogger.com/profile/07235735136755022034noreply@blogger.com